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Apple Bourbon Sauce

audra's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 , diced
  Mushrooms 4 Ounce, sliced
  Shallot 4 Ounce, diced
  Apples 3 , diced
  Thyme 1 Teaspoon
  Sage 1 Teaspoon
  Black pepper 2 Teaspoon
  Bourbon 4 Ounce
  Brown sauce 8 Ounce
Directions

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and simmer to reduce by 1/3. Purée mixture in a blender and reserve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Apple, Vegetable
Preparation Time: 
7 Minutes
Cook Time: 
15 Minutes
Ready In: 
22 Minutes
Servings: 
12

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