Stuffed Pancakes with Cheese Sauce
|Sausage meat||1⁄2 Pound, cooked, drained|
|Frozen chopped spinach||10 Ounce, cooked (1 Package)|
|Chopped cooked chicken||1 Cup (16 tbs)|
|Romano cheese||1⁄4 Cup (4 tbs), grated|
|Ground thyme||1⁄8 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Cheese sauce||1 Tablespoon|
Combine first 6 ingredients to make stuffing.
Heat 2 tablespoons butter and the milk until butter is melted.
Add next 4 ingredients and mix until smooth.
Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet.
Tip pan to make round.
Fry until browned on both sides.
Cool; spread each with stuffing.
Roll up and put in broilerproof shallow baking dish.
Cover with Cheese Sauce.
Broil for 5 minutes.