Stuffed Pancakes with Cheese Sauce
|Sausage meat||1⁄2 Pound, cooked, drained|
|Frozen chopped spinach||10 Ounce, cooked (1 Package)|
|Chopped cooked chicken||1 Cup (16 tbs)|
|Romano cheese||1⁄4 Cup (4 tbs), grated|
|Ground thyme||1⁄8 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Cheese sauce||1 Tablespoon|
Combine first 6 ingredients to make stuffing.
Heat 2 tablespoons butter and the milk until butter is melted.
Add next 4 ingredients and mix until smooth.
Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet.
Tip pan to make round.
Fry until browned on both sides.
Cool; spread each with stuffing.
Roll up and put in broilerproof shallow baking dish.
Cover with Cheese Sauce.
Broil for 5 minutes.
Calories 832 Calories from Fat 455
% Daily Value*
Total Fat 51 g78%
Saturated Fat 20 g99.8%
Trans Fat 0.5 g
Cholesterol 333.5 mg111.2%
Sodium 1843.8 mg76.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4.1 g16.4%
Sugars 8.3 g
Protein 57 g114.3%
Vitamin A 279.7% Vitamin C 68%
Calcium 63.9% Iron 45.9%
*Based on a 2000 Calorie diet