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Stuffed Pancakes with Cheese Sauce

Ingredients
  Sausage meat 1⁄2 Pound, cooked, drained
  Frozen chopped spinach 10 Ounce, cooked (1 Package)
  Chopped cooked chicken 1 Cup (16 tbs)
  Romano cheese 1⁄4 Cup (4 tbs), grated
  Ground thyme 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheese sauce 1 Tablespoon
Directions

Combine first 6 ingredients to make stuffing.
Heat 2 tablespoons butter and the milk until butter is melted.
Cool slightly.
Add next 4 ingredients and mix until smooth.
Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet.
Tip pan to make round.
Fry until browned on both sides.
Cool; spread each with stuffing.
Roll up and put in broilerproof shallow baking dish.
Cover with Cheese Sauce.
Broil for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Broiled
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 832 Calories from Fat 455

% Daily Value*

Total Fat 51 g78%

Saturated Fat 20 g99.8%

Trans Fat 0.5 g

Cholesterol 333.5 mg111.2%

Sodium 1843.8 mg76.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4.1 g16.4%

Sugars 8.3 g

Protein 57 g114.3%

Vitamin A 279.7% Vitamin C 68%

Calcium 63.9% Iron 45.9%

*Based on a 2000 Calorie diet

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Stuffed Pancakes With Cheese Sauce Recipe