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Chicken with Basil Cream Sauce

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  Chicken breasts 7 Ounce (200 Gram)
  Flour 3 Tablespoon
  Ground pepper To Taste
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon
  Cream sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Chicken stock 4 Fluid Ounce (125 Milliliter)
  Cream 4 Fluid Ounce (125 Milliliter)
  Lemon juice 2 Ounce (65 Milliliter)
  Basil 2 Tablespoon, finely chopped
  Sea salt To Taste

1. Combine the flour, pepper & salt in a bowl and coat the chicken evenly with the flour, shaking off the excess.
2. Heat oil and butter in a pan, add the chicken, and cook over medium heat for 5-6 minutes each side. Remove from the pan and keep warm.
3. Basil Cream Sauce: Wipe out the pan, heat the butter, add the garlic and cook for 2 minutes. Add chicken stock, cream and lemon juice, bring to boil and reduce a little.
4. Just before serving, add the basil season with pepper & salt, and serve the sauce with the chicken.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 331

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 160.3 mg53.4%

Sodium 877.4 mg36.6%

Total Carbohydrates 141 g47%

Dietary Fiber 2.6 g10.4%

Sugars 45.7 g

Protein 60 g120.1%

Vitamin A 45.1% Vitamin C 62.5%

Calcium 36.8% Iron 29.9%

*Based on a 2000 Calorie diet

Chicken With Basil Cream Sauce Recipe