Chicken With Basil Cream Sauce
|Chicken breasts||7 Ounce (200 Gram)|
|Ground pepper||To Taste|
|Olive oil||1 Tablespoon|
|Cream sauce||1 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Chicken stock||4 Fluid Ounce (125 Milliliter)|
|Cream||4 Fluid Ounce (125 Milliliter)|
|Lemon juice||2 Ounce (65 Milliliter)|
|Basil||2 Tablespoon, finely chopped|
|Sea salt||To Taste|
1. Combine the flour, pepper & salt in a bowl and coat the chicken evenly with the flour, shaking off the excess.
2. Heat oil and butter in a pan, add the chicken, and cook over medium heat for 5-6 minutes each side. Remove from the pan and keep warm.
3. Basil Cream Sauce: Wipe out the pan, heat the butter, add the garlic and cook for 2 minutes. Add chicken stock, cream and lemon juice, bring to boil and reduce a little.
4. Just before serving, add the basil season with pepper & salt, and serve the sauce with the chicken.