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Pears with Caramel Sauce

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Ingredients
  Pears 36 Ounce
  Sugar 1 Tablespoon
  Ground cinnamon 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Caramels 10 Ounce
  Butter/Margarine 2 Tablespoon
  Rum 2 Tablespoon
  Water 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Sweetened whipped cream/Whipped topping 1 Tablespoon
Directions

Set Power Select at HIGH.
Core pears and peel skin 1 -inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
In oblong baking dish, arrange pears; sprinkle with water.
Heat, covered, 8 to 9 minutes or until pears are tender, cool or chill.
Just before serving, in glass bowl, combine caramels, butter, rum, water and cinnamon; heat 2 to 3 minutes, stirring twice until smooth.
Spoon sauce over pears; top with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.03182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 73

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 15.4 mg5.1%

Sodium 119.5 mg5%

Total Carbohydrates 66 g22%

Dietary Fiber 5.5 g22.1%

Sugars 50.6 g

Protein 3 g5.9%

Vitamin A 4% Vitamin C 12.3%

Calcium 9% Iron 2.2%

*Based on a 2000 Calorie diet

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Pears With Caramel Sauce Recipe