You are here

Lasagne with Meat Sauce

  Lasagne 8 Ounce, uncooked
  Ground beef chuck 1 Pound
  Spaghetti sauce 32 Ounce (3.5 Cups)
  Ricotta cheese 30 Ounce (1 Container)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Parmesan cheese 2 Tablespoon, grated
  Eggs 2
  Parsley 1 1⁄2 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Cook lasagne according to package directions about 10 minutes; drain.
Microwave beef in large micro-proof bowl on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain.
Add spaghetti sauce; cover.
Microwave on high (full power) for 4 to 5 minutes or until hot.
Combine remaining ingredients in medium bowl; set aside.
Pour 1 cup meat sauce on bottom of 11x7-inch micro-proof baking dish; arrange layer of lasagne (3 noodles) over sauce.
Spread 1/2 of cheese filling over noodles; cover with 1 cup sauce.
Repeat layer of lasagne, cheese filling and 1 cup sauce.
Top with layer of lasagne and remaining sauce.
Microwave on medium-high, covered with wax paper, for 13 to 15 minutes or until hot.
Let stand, covered with aluminum foil, for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1139 Calories from Fat 612

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 33.4 g166.9%

Trans Fat 0 g

Cholesterol 311.7 mg103.9%

Sodium 1681.8 mg70.1%

Total Carbohydrates 62 g20.8%

Dietary Fiber 7.6 g30.4%

Sugars 9.5 g

Protein 70 g139.3%

Vitamin A 56.6% Vitamin C 7.2%

Calcium 72.5% Iron 30.1%

*Based on a 2000 Calorie diet

Lasagne With Meat Sauce Recipe