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Turkey Cutlets With Gingered Peach Sauce

Microwave.Lady's picture
  Peach sliced 16 Ounce, drained (1 Can)
  Golden raisins 1⁄4 Cup (4 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Turkey cutlets 1 1⁄2 Pound (About 1/4 Inch Thick)

In food processor or blender container, puree peach slices.
In 4-cup measure, combine peach puree, raisins, bouillon, curry powder, ginger and salt.
In 1-cup measure, blend water and cornstarch.
Blend into peach mixture.
Microwave at High for 5 to 6 minutes, or until mixture is thickened and translucent, stirring twice.
Arrange cutlets in 10-inch square casserole.
Cover with wax paper.
Microwave at 70% (Medium High) for 11 to 17 minutes, or until turkey is firm and no longer pink, rearranging turkey once.
Remove cutlets to serving platter.
Spoon sauce over turkey.
Microwave at 50% (Medium) for 6 to 8 minutes, or until sauce is heated through.
Garnish with green onions.

Recipe Summary

Difficulty Level: 
Side Dish

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