You are here

Courgette And Basil With Cream

Fettuccine.Inn's picture
Ingredients
  Butter 1 Ounce (30 Gram)
  Extra virgin olive oil 2 Tablespoon
  Courgettes 1 Pound (500 Gram)
  Garlic 4 Clove (20 gm), finely chopped
  Double cream 10 Fluid Ounce (300 Milliliter)
  Basil leaves 1 Cup (16 tbs)
  Salt To Taste
  Dried pasta 1 Pound (500 Gram)
  Grated parmesan 4 Tablespoon
Directions

Melt butter with olive oil in a large frying pan.
Add courgettes and cook, stirring frequently over medium-high heat, until just golden, 10 minutes.
Reduce heat to medium-low.
Add garlic and cook, stirring occasionally, until courgettes are soft, 5-10 minutes.
Add cream and simmer gently until just thickened, 2 minutes.
Add basil with salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add pasta with parmesan to the hot sauce.
Toss well to coat.
Serve immediately with additional parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)