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Mustard Sauce

Fondue.Chef's picture
Ingredients
  Dijon mustard 1 Tablespoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Mayonnaise 3 Tablespoon
  Salt and pepper 1
Directions

To make Mustard Sauce, put mustard, sour cream and mayonnaise in a small bowl and mix together until smooth.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Quick
Preparation Time: 
5 Minutes

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