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Mustard Sauce

Fondue.Chef's picture
Ingredients
  Dijon mustard 1 Tablespoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Mayonnaise 3 Tablespoon
  Salt and pepper 1
Directions

To make Mustard Sauce, put mustard, sour cream and mayonnaise in a small bowl and mix together until smooth.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Quick
Preparation Time: 
5 Minutes

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 599

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 21 g104.8%

Trans Fat 0 g

Cholesterol 111.9 mg37.3%

Sodium 331.9 mg13.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.54 g2.2%

Sugars 5.4 g

Protein 4 g8.7%

Vitamin A 17.7% Vitamin C 2.3%

Calcium 16.9% Iron 1.4%

*Based on a 2000 Calorie diet

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Mustard Sauce Recipe