You are here

Pork Chops with Kiwi Sauce

stacy's picture
Ingredients
  Pork loin chops/Rib chops 4
  Salt 1⁄2 Teaspoon
  Dry white wine/Apple juice 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Tablespoon
  Lime juice 2 Tablespoon
  Cornstarch 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Kiwi 1 , peeled and sliced
Directions

Cook pork in 10-inch skillet over medium heat until brown; drain.
Sprinkle with salt.
Mix wine, brown sugar and lime juice; pour over pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 20 to 25 minutes.
Remove pork to warm platter; keep warm.
Mix cornstarch and water; gradually stir into skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in kiwi; pour over pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 13.6 g67.9%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1237.4 mg51.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.5 g6.1%

Sugars 34.8 g

Protein 95 g189.2%

Vitamin A 1.6% Vitamin C 84.5%

Calcium 14.4% Iron 19.9%

*Based on a 2000 Calorie diet

0 Comments

Pork Chops With Kiwi Sauce Recipe