Pork Chops with Kiwi Sauce
|Pork loin chops/Rib chops||4|
|Dry white wine/Apple juice||1⁄2 Cup (8 tbs)|
|Packed brown sugar||2 Tablespoon|
|Lime juice||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Kiwi||1 , peeled and sliced|
Cook pork in 10-inch skillet over medium heat until brown; drain.
Sprinkle with salt.
Mix wine, brown sugar and lime juice; pour over pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 20 to 25 minutes.
Remove pork to warm platter; keep warm.
Mix cornstarch and water; gradually stir into skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in kiwi; pour over pork.