|Demi glace||600 Milliliter|
|Game liquor||600 Milliliter|
|Lemons juice||2 Tablespoon|
|Sour cream||300 Milliliter|
1. Reduce the game liquor to a glaze.
2. Add the demiglace and sour cream and bring to boil.
3. Add lemon juice and strain through muslin.
4. Blend in butter gradually. Check for seasoning.