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Mustard Sauce For Vegetables

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Ingredients
  Margarine 3 Tablespoon
  Prepared mustard 1 Teaspoon
  Flour 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Combine margarine and mustard in top of double boiler and heat over boiling water to melt margarine.
Stir in flour; cook about 1 minute.
Add water; cook, stirring constantly until mixture thickens.
Season to taste.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Mustard

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