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Barbecue Cider Vinegar Sauce

chef.alburt's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Finely chopped onion 2 Tablespoon
  Firmly packed brown sugar 2 Tablespoon
  Paprika 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
Directions

Combine all ingredients in a 1-quart measure or bowl.
Mix well.
MICROWAVE 5 MINUTES on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Paprika
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.453125
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 13 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.4 mg3.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.02 g0.06%

Sugars 0.9 g

Protein 0.02 g0.03%

Vitamin A 0.1% Vitamin C 1.6%

Calcium 1% Iron 2.5%

*Based on a 2000 Calorie diet

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Barbecue Cider Vinegar Sauce Recipe