Raisin Sauce For Ham Steak
|Water||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Currant jelly||1⁄3 Cup (5.33 tbs)|
|Ground allspice||1⁄8 Teaspoon|
Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure.
TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally.
TO HEAT BY INSTA-MATlC Cover glass measure completely with plastic wrap; heat on COOK 8.
Stir before serving.