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Herbed Tomato Sauce

Meat.World's picture
  Onion 1 Medium, diced
  Olive oil 1 Tablespoon
  Very ripe tomatoes 5 Medium, quartered
  Garlic 2 Clove (10 gm), chopped
  Chopped fresh parsley 1 Teaspoon
  Basil 1⁄3 Teaspoon (Mixed With Marjoram And Thyme)
  Marjoram 1⁄3 Teaspoon (Mixed With Basil And Thyme)
  Thyme 1⁄3 Teaspoon (Mixed With Marjoram And Thyme)
  Bay leaf 1
  Sugar 2 Teaspoon
  Coarse salt To Taste
  Freshly ground pepper To Taste

In a large enameled or stainless-steel saucepan, gently fry the diced onion in the oil until soft but not brown.
Add the other ingredients and simmer for 20 to 30 minutes, or until the tomatoes have been reduced to the desired consistency.
Sieve, using a wooden pestle or spoon.
Return the sauce to the heat to warm through.
If a thicker consistency is required, simmer the sauce, uncovered, for 20 to 30 minutes, stirring frequently to prevent sticking.
Season the sauce with salt and pepper to taste just before using or serving it.

Recipe Summary

Difficulty Level: 
Side Dish

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