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Herbed Tomato Sauce

Meat.World's picture
Ingredients
  Onion 1 Medium, diced
  Olive oil 1 Tablespoon
  Very ripe tomatoes 5 Medium, quartered
  Garlic 2 Clove (10 gm), chopped
  Chopped fresh parsley 1 Teaspoon
  Basil 1⁄3 Teaspoon (Mixed With Marjoram And Thyme)
  Marjoram 1⁄3 Teaspoon (Mixed With Basil And Thyme)
  Thyme 1⁄3 Teaspoon (Mixed With Marjoram And Thyme)
  Bay leaf 1
  Sugar 2 Teaspoon
  Coarse salt To Taste
  Freshly ground pepper To Taste
Directions

In a large enameled or stainless-steel saucepan, gently fry the diced onion in the oil until soft but not brown.
Add the other ingredients and simmer for 20 to 30 minutes, or until the tomatoes have been reduced to the desired consistency.
Sieve, using a wooden pestle or spoon.
Return the sauce to the heat to warm through.
If a thicker consistency is required, simmer the sauce, uncovered, for 20 to 30 minutes, stirring frequently to prevent sticking.
Season the sauce with salt and pepper to taste just before using or serving it.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Servings: 
3

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.2 mg5.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.2 g17%

Sugars 11.7 g

Protein 3 g6%

Vitamin A 39.4% Vitamin C 59.8%

Calcium 6.3% Iron 9.4%

*Based on a 2000 Calorie diet

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Herbed Tomato Sauce Recipe