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Spaghetti With Tuna Sauce

Healthycooking's picture
Ingredients
  Dried spaghetti/1 pound fresh spaghetti 8 Ounce (225 Gram)
  Garlic 1 Clove (5 gm), crushed
  Canned chopped tomatoes 14 Ounce (400 Gram)
  Canned tuna in brine 15 Ounce, flaked (425 Gram)
  Chili sauce 2 1⁄2 Milliliter (1/2 Teaspoon)
  Pitted black olives 4 , chopped
  Salt To Taste
  Black pepper To Taste
Directions

1. Cook the spaghetti in lightly salted boiling water for 12 minutes of until just tender. Drain well and keep hot.
2. Add the garlic and tomatoes to the saucepan and bring to the boil. Simmer, uncovered, for 2-3 minutes.
3. Add the tuna, chilli sauce, if using, the olives and spaghetti. Heat well, add the seasoning and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.15
Average: 4.2 (15 votes)