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Pears In Wine Sauce

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Ingredients
  Cinnamon sticks 2
  Sugar 1⁄4 Cup (4 tbs)
  Whole cloves 1⁄2 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Port wine 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Apricot preserves 2 Tablespoon
  Apricot brandy 2 Tablespoon
  Pears 6 Small, halved lengthwise, peeled, cored
Directions

In small bowl, combine cinnamon, sugar, cloves, lemon, wine, water, preserves and brandy.
In a 9-inch round cake dish, arrange pears, cut side down.
Pour sauce over pears.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 11 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 7.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes.
To serve; baste pears with sauce.
Remove cinnamon stick and cloves before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3

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