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Mostaccioli with Quick Meat Sauce

Ingredients
  Ground beef 1 Pound
  Tomato sauce 29 Ounce (3 1/2 Cup)
  Garlic salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1 Dash
  Mostaccioli 12 Ounce (Uncooked)
Directions

Brown beef in large skillet; drain off excess fat.
Stir in tomato sauce and seasonings; simmer, uncovered, 10 minutes to blend flavors.
Cook mostaccioli according to package directions; drain.
Serve sauce over mostaccioli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 743 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 492 mg20.5%

Total Carbohydrates 81 g27.1%

Dietary Fiber 6.4 g25.5%

Sugars 13.8 g

Protein 32 g64.5%

Vitamin A 23.4% Vitamin C 45.6%

Calcium 4% Iron 24.3%

*Based on a 2000 Calorie diet

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Mostaccioli With Quick Meat Sauce Recipe