You are here

Mostaccioli With Quick Meat Sauce

21st.Century.Chef's picture
Ingredients
  Ground beef 1 Pound
  Tomato sauce 29 Ounce (3 1/2 Cup)
  Garlic salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1 Dash
  Mostaccioli 12 Ounce (Uncooked)
Directions

Brown beef in large skillet; drain off excess fat.
Stir in tomato sauce and seasonings; simmer, uncovered, 10 minutes to blend flavors.
Cook mostaccioli according to package directions; drain.
Serve sauce over mostaccioli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.023685
Average: 4 (19 votes)