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Vanilla Sauce

Chef.Foodie's picture
Ingredients
  Sugar 450 Gram
  Corn flour 85 Gram
  Salt 1⁄2 Teaspoon
  Boiling water 1 4⁄5 Liter
  Vanilla 2 Tablespoon
  Butter 30 Gram
Directions

1. Mix together, sugar, cornflour and salt. Add boiling water. Cook until clear. Add vanilla and butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.223685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 268.2 mg11.2%

Total Carbohydrates 133 g44.3%

Dietary Fiber 0.19 g0.76%

Sugars 113.4 g

Protein 0.12 g0.25%

Vitamin A 3.7% Vitamin C

Calcium 1.8% Iron 0.69%

*Based on a 2000 Calorie diet

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Vanilla Sauce Recipe