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Vanilla Sauce

Chef.Foodie's picture
<p><a href="http://en.wikipedia.org/wiki/File:Creme_anglaise_p1050164.jpg">Image Credit</a></p>
Ingredients
  Sugar 450 Gram
  Corn flour 85 Gram
  Salt 1⁄2 Teaspoon
  Boiling water 1 4⁄5 Liter
  Vanilla 2 Tablespoon
  Butter 30 Gram
Directions

1. Mix together, sugar, cornflour and salt. Add boiling water. Cook until clear. Add vanilla and butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.223685
Average: 4.2 (19 votes)