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Sherried Hard Sauce

Western.Chefs's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Hot water 1 Tablespoon
  Vanilla 1 Teaspoon
  Brandy/Bourbon, sherry or dark rum 2 Tablespoon
  Nutmeg 1 Teaspoon
Directions

Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy.
Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste.
I like to add a flick of nutmeg, too.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 657

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 47.5 g237.6%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 11.9 mg0.5%

Total Carbohydrates 191 g63.6%

Dietary Fiber 1 g4.2%

Sugars 183.5 g

Protein 1 g2.1%

Vitamin A 45.1% Vitamin C 0.25%

Calcium 3.2% Iron 0.98%

*Based on a 2000 Calorie diet

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Sherried Hard Sauce Recipe