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Sherried Hard Sauce

Western.Chefs's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Hot water 1 Tablespoon
  Vanilla 1 Teaspoon
  Brandy/Bourbon, sherry or dark rum 2 Tablespoon
  Nutmeg 1 Teaspoon
Directions

Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy.
Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste.
I like to add a flick of nutmeg, too.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

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