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Hot Mushroom Sauce

American.Gourmet's picture
Ingredients
  Chopped shallots/Chopped onion 1 Tablespoon
  Mushrooms 1⁄4 Pound, sliced thin
  Butter 3 Tablespoon
  Lemon juice 1 Teaspoon
  Brown sauce/Canned beef gravy 1 1⁄2 Cup (24 tbs)
Directions

Cook the shallots and mushrooms in the butter five minutes, stirring occasionally.
Add the lemon juice and brown sauce and blend well.
Bring to a boil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (16 votes)