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Hot Mushroom Sauce

American.Gourmet's picture
Ingredients
  Chopped shallots/Chopped onion 1 Tablespoon
  Mushrooms 1⁄4 Pound, sliced thin
  Butter 3 Tablespoon
  Lemon juice 1 Teaspoon
  Brown sauce/Canned beef gravy 1 1⁄2 Cup (24 tbs)
Directions

Cook the shallots and mushrooms in the butter five minutes, stirring occasionally.
Add the lemon juice and brown sauce and blend well.
Bring to a boil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 242.1 mg10.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.39 g1.6%

Sugars 8.6 g

Protein 1 g2.3%

Vitamin A 4.3% Vitamin C 1.6%

Calcium 0.3% Iron 0.7%

*Based on a 2000 Calorie diet

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Hot Mushroom Sauce Recipe