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Ginger Beer Barbecue Sauce

Country.Chef's picture
Ingredients
  Onion 2 Cup (32 tbs), diced (Add And Reduce)
  Garlic 1 Tablespoon, minced (Add And Reduce)
  Fresh ginger 1 Tablespoon, minced (Add And Reduce)
  Jalapeno 1 Tablespoon, seeded and minced (Add And Reduce)
  Ginger beer 12 Ounce (Add And Reduce, 1 Bottle)
  Ketchup 2 Cup (32 tbs) (Stir In; Simmer)
  Apple cider vinegar 2 Tablespoon (Stir In; Simmer)
  Molasses 1 Tablespoon (Stir In; Simmer)
  Worcestershire sauce 1 Tablespoon (Stir In; Simmer)
  Fresh ginger 1 Tablespoon, grated (Stir In; Simmer)
Directions

Sweat onion, garlic, minced ginger and jalapeno in oil in a saucepan over medium-low heat until soft, about 5 minutes.
Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes.
Stir in remaining ingredients and simmer over medium heat until sauce has thickened, about 10 minutes.
Transfer to a bowl, cool and cover with plastic wrap.
Store up to 1 week in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Cook Time: 
25 Minutes

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5851.2 mg243.8%

Total Carbohydrates 204 g68.1%

Dietary Fiber 6.8 g27.1%

Sugars 173.3 g

Protein 5 g10.4%

Vitamin A 2.8% Vitamin C 64.1%

Calcium 16.4% Iron 18.5%

*Based on a 2000 Calorie diet

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Ginger Beer Barbecue Sauce Recipe