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Ginger Beer Barbecue Sauce

Country.Chef's picture
Ingredients
  Onion 2 Cup (32 tbs), diced (Add And Reduce)
  Garlic 1 Tablespoon, minced (Add And Reduce)
  Fresh ginger 1 Tablespoon, minced (Add And Reduce)
  Jalapeno 1 Tablespoon, seeded and minced (Add And Reduce)
  Ginger beer 12 Ounce (Add And Reduce, 1 Bottle)
  Ketchup 2 Cup (32 tbs) (Stir In; Simmer)
  Apple cider vinegar 2 Tablespoon (Stir In; Simmer)
  Molasses 1 Tablespoon (Stir In; Simmer)
  Worcestershire sauce 1 Tablespoon (Stir In; Simmer)
  Fresh ginger 1 Tablespoon, grated (Stir In; Simmer)
Directions

Sweat onion, garlic, minced ginger and jalapeno in oil in a saucepan over medium-low heat until soft, about 5 minutes.
Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes.
Stir in remaining ingredients and simmer over medium heat until sauce has thickened, about 10 minutes.
Transfer to a bowl, cool and cover with plastic wrap.
Store up to 1 week in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Cook Time: 
25 Minutes

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