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Cranberry Orange Sauce

Microwaverina's picture
Ingredients
  Fresh cranberries 1 Pound (4 Cups)
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

In a 2-quart casserole combine all ingredients except nuts.
Micro-cook, covered, till berries pop, about 12 minutes; stir after 6 minutes, then stir every 2 minutes.
Stir in nuts.
Chill in covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cranberry
Interest: 
Healthy

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