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Cinnamon Caramel Sauce

fast.cook's picture
Ingredients
  Caramels 14 Ounce
  Rum 2 Tablespoon
  Water 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

In small glass bowl, combine all ingredients.
Heat at high3 to 4 minutes; stir until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Your rating: None
4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 243.2 mg10.1%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0.17 g0.66%

Sugars 65 g

Protein 5 g9.2%

Vitamin A 0.9% Vitamin C 0.68%

Calcium 14% Iron 0.97%

*Based on a 2000 Calorie diet

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Cinnamon Caramel Sauce Recipe