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Vegetable Pie With Cheese Sauce

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Peas 225 Gram
  Carrots 225 Gram
  Tomatoes 225 Gram
  Celery 115 Gram
  Onions 115 Gram
  Salt To Taste
  Pepper 1 Pinch
  Butter 15 Gram
For sauce
  Milk 295 Milliliter
  Refined flour 15 Gram
  Cheese 55 Gram
Directions

1. Prepare a white stew with half the potatoes and remaining vegetables.
2. Make a cheese sauce with flour, butter, milk and cheese.
3. Boil and mash remaining potatoes.
4. Mix cheese sauce with vegetables; put into a pie dish.
5. Cover with creamed potatoes; fork it as for shepherd's pie.
6. Dot with butter and grill till brown or brown in an oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.484375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 289.1 mg12%

Total Carbohydrates 47 g15.7%

Dietary Fiber 8.6 g34.6%

Sugars 13.9 g

Protein 13 g26.2%

Vitamin A 214.7% Vitamin C 96.9%

Calcium 25.4% Iron 13.5%

*Based on a 2000 Calorie diet

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Vegetable Pie With Cheese Sauce Recipe