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Vegetable Pie With Cheese Sauce

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Peas 225 Gram
  Carrots 225 Gram
  Tomatoes 225 Gram
  Celery 115 Gram
  Onions 115 Gram
  Salt To Taste
  Pepper 1 Pinch
  Butter 15 Gram
For sauce
  Milk 295 Milliliter
  Refined flour 15 Gram
  Cheese 55 Gram
Directions

1. Prepare a white stew with half the potatoes and remaining vegetables.
2. Make a cheese sauce with flour, butter, milk and cheese.
3. Boil and mash remaining potatoes.
4. Mix cheese sauce with vegetables; put into a pie dish.
5. Cover with creamed potatoes; fork it as for shepherd's pie.
6. Dot with butter and grill till brown or brown in an oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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