Vegetable Pie With Cheese Sauce
|Refined flour||15 Gram|
1. Prepare a white stew with half the potatoes and remaining vegetables.
2. Make a cheese sauce with flour, butter, milk and cheese.
3. Boil and mash remaining potatoes.
4. Mix cheese sauce with vegetables; put into a pie dish.
5. Cover with creamed potatoes; fork it as for shepherd's pie.
6. Dot with butter and grill till brown or brown in an oven.