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Sauce Robert

Chef.at.Home's picture
Ingredients
  Onion 1 , minced
  Butter 15 Milliliter (1 Tablespoon)
  Salad oil 15 Milliliter (1 Tablespoon)
  White wine 250 Milliliter (1 Cup)
  Simplified brown sauce 1 Cup (16 tbs) (1 Recipe)
  Prepared dijon mustard 4 Teaspoon
  Soft butter 50 Milliliter (3 Tablespoon)
  Parsley 50 Milliliter, minced (3 Tablespoon)
Directions

Brown the onion in the 1 tablespoon (15 mL) butter and salad oil.
Add the wine and boil over high heat until reduced to 3 to 4 tablespoons (50 to 60 mL).
Heat the brown sauce and add the reduced wine.
Simmer for a few moments, while stirring.
Blend together the mustard, soft butter and minced parsley.
Remove the sauce from the heat and add die mustard mixture.
Stir until the butter is dissolved.
Taste for seasoning and use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Drink: 
Wine

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 33.7 g168.3%

Trans Fat 0 g

Cholesterol 139.8 mg46.6%

Sodium 1013.6 mg42.2%

Total Carbohydrates 72 g24.2%

Dietary Fiber 5.5 g22%

Sugars 41.6 g

Protein 7 g14.1%

Vitamin A 116.8% Vitamin C 127.7%

Calcium 13.9% Iron 22.6%

*Based on a 2000 Calorie diet

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Sauce Robert Recipe