You are here

Sauce Robert

Chef.at.Home's picture
Ingredients
  Onion 1 , minced
  Butter 15 Milliliter (1 Tablespoon)
  Salad oil 15 Milliliter (1 Tablespoon)
  White wine 250 Milliliter (1 Cup)
  Simplified brown sauce 1 Cup (16 tbs) (1 Recipe)
  Prepared dijon mustard 4 Teaspoon
  Soft butter 50 Milliliter (3 Tablespoon)
  Parsley 50 Milliliter, minced (3 Tablespoon)
Directions

Brown the onion in the 1 tablespoon (15 mL) butter and salad oil.
Add the wine and boil over high heat until reduced to 3 to 4 tablespoons (50 to 60 mL).
Heat the brown sauce and add the reduced wine.
Simmer for a few moments, while stirring.
Blend together the mustard, soft butter and minced parsley.
Remove the sauce from the heat and add die mustard mixture.
Stir until the butter is dissolved.
Taste for seasoning and use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Drink: 
Wine

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)