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Bows With Rich Tomato Basil Sauce

Love.Food's picture
Ingredients
  Bow pasta 6 Ounce (185 Grams)
  Tomato basil sauce 4 Tablespoon
  Olive oil 2 Teaspoon
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 3 , peeled, seeded and chopped
  Chicken stock 4 Fluid Ounce (125 Milliliter)
  Tomato puree 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Chopped fresh parsley 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Freshly ground black pepper 1
  Grated parmesan cheese 2 Tablespoon
Directions

1. Cook pasta in boiling water in a saucepan following packet directions. Drain, set aside and keep warm.
2. To make sauce, heat oil in a saucepan and cook onion and garlic over a medium heat for 3-4 minutes or until onion is soft. Add tomatoes, stock, tomato puree, basil, parsley and sugar and simmer for 10-15 minutes or until reduced and thickened. Season to taste with black pepper. Spoon sauce over pasta. Sprinkle with a little grated fresh Parmesan cheese and extra chopped fresh basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Basil
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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