Bows with Rich Tomato Basil Sauce
|Bow pasta||6 Ounce (185 Grams)|
|Tomato basil sauce||4 Tablespoon|
|Olive oil||2 Teaspoon|
|Onion||1 , sliced|
|Garlic||1 Clove (5 gm), crushed|
|Tomatoes||3 , peeled, seeded and chopped|
|Chicken stock||4 Fluid Ounce (125 Milliliter)|
|Tomato puree||1 Tablespoon|
|Chopped fresh basil||1 Tablespoon|
|Chopped fresh parsley||2 Teaspoon|
|Freshly ground black pepper||1|
|Grated parmesan cheese||2 Tablespoon|
1. Cook pasta in boiling water in a saucepan following packet directions. Drain, set aside and keep warm.
2. To make sauce, heat oil in a saucepan and cook onion and garlic over a medium heat for 3-4 minutes or until onion is soft. Add tomatoes, stock, tomato puree, basil, parsley and sugar and simmer for 10-15 minutes or until reduced and thickened. Season to taste with black pepper. Spoon sauce over pasta. Sprinkle with a little grated fresh Parmesan cheese and extra chopped fresh basil.