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Pineapple Carpaccio With A Fruit 'Daiquiri' Sauce

Diabetic.Foodie's picture
Ingredients
  Pineapple 1 Medium, peeled, cored and 'eyes' removed
  Ripe bananas 2 , peeled
  Ripe bananas 125 Gram, hulled
  Low fat greek yogurt 3 Tablespoon
  Dark rum 2 Tablespoon
  Honey 1 Tablespoon
  Mint sprig 4
Directions

Using a sharp knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of four large plates.
In a liquidiser, blend together the bananas, strawberries (reserving 4 for decoration), yogurt, rum and honey until smooth.
Slice the 4 reserved strawberries.
Drizzle the fruit sauce over the pineapple and decorate with the strawberries and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Preparation Time: 
30 Minutes
Servings: 
4

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