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Cheese Sauce

Veggie.Lover's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Unbleached white flour 3 Tablespoon
  Dry mustard powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Tamari 1 1⁄2 Teaspoon
  Shredded cheddar cheese 8 Ounce (1 1/2 Cups)
  Hot pepper sauce 3 Drop (A Few Drops)
Directions

In a medium-sized saucepan, melt butter or margarine, then stir in flour, dry mustard and salt. Cook over low heat, stirring constantly, for 1 minute.
Slowly add milk, stirring briskly to avoid lumps. Add tamari and cook, stirring constantly, until sauce is thickened.
Stir in shredded cheese and hot pepper sauce. Cook until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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