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Bread Sauce

Chef.Foodie's picture
Ingredients
  Milk 300 Milliliter
  Onion 30 Gram
  Margarine 30 Gram
  Fresh breadcrumbs 45 Gram
  Cloves 2
  Mace blade 1
  Lemon rind strip 1
  Salt To Taste
  Pepper 1 Pinch
Directions

1. Simmer onion stuck with clove and mace in milk for half an hour.
2. Put breadcrumbs, margarine and seasoning into a bowl.
3. Strain flavoured milk over the breadcrumb mixture.
4. Stand in a warm place to thicken.
5. Reheat and beat well. One tbsp. of cream may be added if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Milk
Interest: 
Party, Healthy

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Average: 4.2 (15 votes)