|Fresh breadcrumbs||45 Gram|
|Lemon rind strip||1|
1. Simmer onion stuck with clove and mace in milk for half an hour.
2. Put breadcrumbs, margarine and seasoning into a bowl.
3. Strain flavoured milk over the breadcrumb mixture.
4. Stand in a warm place to thicken.
5. Reheat and beat well. One tbsp. of cream may be added if liked.