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Asparagus With Sesame Ginger Sauce

Diet.Guru's picture
Ingredients
  Artificial sweetener 1 Tablespoon (Splenda Granular)
  Water 1 Tablespoon
  Peanut oil 1 Tablespoon
  Rice vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Tahini 1 Tablespoon (Pureed Sesame Seeds)
  Chopped fresh ginger 1 Teaspoon
  Chopped garlic 1⁄2 Teaspoon
  Crushed red pepper 1 Pinch
  Asparagus spears 48 Medium, trimmed and peeled
Directions

1. In a food processor, combine all ingredients except asparagus and mix until thoroughly blended. Set aside.
2. Fill large skillet half-full of water; cover and bring to a boil. Add asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well. (Do not rinse.)
3. Transfer to serving platter. Pour sauce over hot asparagus. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chocolate
Interest: 
Healthy

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