Simple Cherry Sauce
|Sweet cherries||1 Pound, pitted|
|Water||1⁄2 Cup (8 tbs)|
|White corn syrup/Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
1. Place the cherries, one-quarter cup of the water and the syrup in a saucepan and bring to a boil.
2. Blend the cornstarch with the remaining water and add, stirring, to the cherries. Cook, stirring, until clear or about one minute.
3. Add lemon juice and kirsch to taste.