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Grand Marnier Sauce

American.Gourmet's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla bean piece 1 Inch
  Egg yolks 2
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Teaspoon
  Grand marnier 2 Ounce
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Scald the milk and cream with the vanilla bean. Discard the bean.
2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill.
3. Add the Grand Marnier and fold in the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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