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Pork Steaks With Stilton Sauce

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Ingredients
  Olive oil 1 Teaspoon (Leveled) (A Little)
  Pork steaks 2 (About 1/2 Inch Thick)
  Marsala 2 Fluid Ounce (60 Milliliter)
  Stilton 4 Ounce (100 Grams)
  Double cream 3 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Warm the olive oil in a saute or frying pan.
Season the meat with a little salt and pepper.
When the oil is hot, add the pork and fry quickly till golden brown, then turn and cook the other side.
Meanwhile, pour the Marsala into a small, heavy-based pan.
Bring it slowly to the boil, then turn down the heat so that it is barely simmering and add the cheese, crumbled into small pieces.
Add the cream.
Stir continuously until the cheese has melted into the cream and the sauce-shows some sign of thickening.
Stir in the parsley.
Take care not to overheat, or it will separate.
Serve the sauce with the pork immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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