Hot Peppered Steaks With Horseradish Sauce
|Sirloin steaks||3200 Gram (4 Medium Sized Ones)|
|Cracked pepper||1⁄4 Cup (4 tbs), seasoned|
|Horseradish sauce||4 Tablespoon|
|Beef stock||1⁄4 Cup (4 tbs)|
|Cream||1⁄3 Cup (5.33 tbs)|
|Horseradish cream||1 Tablespoon|
PREPARE AND HEAT barbecue.
Lightly grease barbecue grill.
Trim meat of excess fat and sinew.
1.Coat steaks on both sides with pepper, pressing it firmly into the meat.
2.Barbecue steaks 5-10 minutes until cooked as desired.
Serve with Horseradish Sauce and steamed vegetables, such as crisp snow peas.
3.To make Horseradish Sauce: Combine brandy and stock in pan.
Bring to boil, reduce heat.
Stir in cream, horseradish and sugar and stir until heated through.
Season to taste.