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Hot Peppered Steaks With Horseradish Sauce

Barbecue.Master's picture
Ingredients
  Sirloin steaks 3200 Gram (4 Medium Sized Ones)
  Cracked pepper 1⁄4 Cup (4 tbs), seasoned
  Horseradish sauce 4 Tablespoon
  Brandy 2 Tablespoon
  Beef stock 1⁄4 Cup (4 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Horseradish cream 1 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

PREPARE AND HEAT barbecue.
Lightly grease barbecue grill.
Trim meat of excess fat and sinew.
1.Coat steaks on both sides with pepper, pressing it firmly into the meat.
2.Barbecue steaks 5-10 minutes until cooked as desired.
Serve with Horseradish Sauce and steamed vegetables, such as crisp snow peas.
3.To make Horseradish Sauce: Combine brandy and stock in pan.
Bring to boil, reduce heat.
Stir in cream, horseradish and sugar and stir until heated through.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7143 Calories from Fat 3901

% Daily Value*

Total Fat 430 g661.3%

Saturated Fat 167.1 g835.5%

Trans Fat 0 g

Cholesterol 1509.3 mg503.1%

Sodium 2354 mg98.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 7.3 g29.2%

Sugars 30.4 g

Protein 657 g1313%

Vitamin A 4.4% Vitamin C 9.6%

Calcium 105.7% Iron 308.1%

*Based on a 2000 Calorie diet

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Hot Peppered Steaks With Horseradish Sauce Recipe