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Veal Cutlets With Caper Sauce

Microwave.Lady's picture
Ingredients
  Veal cutlets 4 Pound, pounded thin (4 In Number)
  Egg 1 , beaten with water
  Water 1⁄4 Cup (4 tbs), beaten with water
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Parsley flakes 1⁄2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Capers 2 Tablespoon
Directions

Dip cutlets in egg, then in bread crumbs mixed with parsley and paprika.
Coat bottom of oblong baking dish with oil; place cutlets in dish.
Heat at medium-high5 to 7 minutes, turning cutlets over once; drain on paper towel.
Remove to serving platter and let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, heat butter at medium-high1/2 minute, or until melted; stir in flour, then milk.
Heat at medium-high3 minutes, or until thickened; stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Melted
Dish: 
Sandwich
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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