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Rabbit In Green Peppercorns And Wine Sauce

  Olive oil 3 Tablespoon
  Rabbit 3 Pound, cut up (1 Large Ones)
  Dry white wine 2 Cup (32 tbs)
  Green peppercorns 1 Tablespoon
  Cream/Half and half / mock cream 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste

Heat a Dutch oven and add the oil.
Saute the rabbit pieces in the oil until brown on all sides, about 10 minutes.
Add the wine, cover the pot, bring to a simmer, and cook for 45 minutes.
Remove the rabbit from the pot and place on a heated platter.
Add the green peppercorns, smashing them in the bottom of the pot with a wooden spoon.
Add the cream and bring to a heavy simmer.
Cook for 3 minutes and add salt and pepper to taste.
Pour the sauce over the rabbit.
Serve with Semolina Dumplings, along with Zucchini and Carrots and a green salad with French bread.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2780 Calories from Fat 728

% Daily Value*

Total Fat 81 g124.2%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 1566.1 mg65.3%

Total Carbohydrates 105 g35%

Dietary Fiber 0.87 g3.5%

Sugars 45.5 g

Protein 301 g602.2%

Vitamin A 4.2% Vitamin C 0.35%

Calcium 48.1% Iron 269%

*Based on a 2000 Calorie diet

Rabbit In Green Peppercorns And Wine Sauce Recipe