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Prune Cottage Pudding With Orange Sauce

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Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Grated orange rind 2 Tablespoon
  Sifted cake flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Pitted chopped cooked prunes 1 Cup (16 tbs)
  Orange sauce 3 Tablespoon
Directions

Cream shortening.
Add sugar gradually, beating until light and fluffy.
Add egg and orange rind and beat thoroughly.
Add sifted dry ingredients alternately with buttermilk, beating until smooth.
Fold in prunes.
Pour batter into greased medium-size muffin tins.
Bake in preheated moderate oven (350°F.) for about 40 minutes.
Turn out on rack.
Serve hot with Orange Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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