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Green Sauce

Chef.at.Home's picture
Ingredients
  Onion 1 Small, grated
  Parsley 50 Milliliter, chopped (3 Tablespoon)
  Capers 15 Milliliter, chopped (1 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Coarse breadcrumbs 15 Milliliter (1 Tablespoon)
  Salad oil 60 Milliliter (4 Tablespoon)
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
Directions

Place in a bowl the onion, parsley, capers, garlic and breadcrumbs.
Mash together until well blended.
Add the oil and lemon juice gradually, stirring all the time until well blended.
Salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Vegetable

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 3 g15%

Trans Fat 1.1 g

Cholesterol 0 mg

Sodium 257.8 mg10.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.3 g17.1%

Sugars 6.7 g

Protein 5 g9.8%

Vitamin A 84.4% Vitamin C 141%

Calcium 18.3% Iron 22.3%

*Based on a 2000 Calorie diet

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Green Sauce Recipe