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Maple Sauce

Chef.at.Home's picture
<p><a href="https://www.flickr.com/photos/kathika/3155527886/">https://www.flickr.com/photos/kathika/3155527886/</a></p>
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Heavy cream/Evaporated milk 1 Cup (16 tbs), whipped
Directions

1. Boil the maple syrup to the thread stage, 234° F., or until a little syrup when dropped from a spoon into a cup of cold water spins a thin thread.
2. Stir in the butter or margarine quickly and remove from the heat. Let the mixture cool.
3. When thoroughly cooled fold in the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Maple
Interest: 
Quick

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