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Lemon Or Orange Sauce

Chef.at.Home's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Hot water 1 1⁄2 Cup (24 tbs)
  Lemon juice/1/2 cup orange juice 3 Tablespoon
Directions

1. Combine the sugar with the cornstarch and the salt. Stir in the hot water and cook over low heat, or in the top of a double boiler over hot water, until smooth and thickened, stirring constantly.
2. Stir in the fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

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