20 Feb 2011
|Whole raspberries in heavy syrup||10 Ounce, thawed (frozen, 1 package)|
|Canned sliced peaches||8 1⁄4 Ounce, drained, reserve syrup (1 can)|
|Water||1⁄4 Cup (4 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Melba Sauce Recipe