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Melba Sauce

Microwave.Lady's picture
Ingredients
  Whole raspberries in heavy syrup 10 Ounce, thawed (frozen, 1 package)
  Canned sliced peaches 8 1⁄4 Ounce, drained, reserve syrup (1 can)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Tablespoon
Directions

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 60 g20.1%

Dietary Fiber 6.3 g25.2%

Sugars 43.9 g

Protein 2 g3.5%

Vitamin A 9.2% Vitamin C 25.2%

Calcium 1.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Melba Sauce Recipe