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Egg Sauce

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Gold medal flour 1⁄4 Cup (4 tbs) (regular or Wondra)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Hard cooked eggs 4 , diced
Directions

Melt butter over low heat.
Blend in flour, salt, and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil 1 min.
Carefully stir in eggs; heat.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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