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Egg Sauce

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Gold medal flour 1⁄4 Cup (4 tbs) (regular or Wondra)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Hard cooked eggs 4 , diced
Directions

Melt butter over low heat.
Blend in flour, salt, and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil 1 min.
Carefully stir in eggs; heat.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1143 Calories from Fat 754

% Daily Value*

Total Fat 85 g130.5%

Saturated Fat 44.8 g224.1%

Trans Fat 0 g

Cholesterol 1133 mg377.7%

Sodium 1450.2 mg60.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0.88 g3.5%

Sugars 26.5 g

Protein 47 g94%

Vitamin A 64.1% Vitamin C

Calcium 64.4% Iron 24%

*Based on a 2000 Calorie diet

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Egg Sauce Recipe