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Tripe in Green Sauce

Meat.World's picture
Ingredients
  Tripe 2 Pound, rinsed, poached in salted water for 2 hours, and the liquid reserved
  Garlic 4 Clove (20 gm), chopped
  Onion 1 , chopped
  Celery rib 1 , chopped
  Carrot 1 , chopped
  Parsley sprigs 10 , 8 chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Basil leaves 8 , chopped
  Olive oil 1⁄4 Cup (4 tbs)
Directions

To the tripe and reserved poaching liquid add half the garlic, the onion, celery, carrot and the two whole parsley sprigs.
Bring the mixture to a boil and simmer for about 10 minutes.
Meanwhile, combine the walnuts, basil and the rest of the parsley and garlic in a mortar.
Pound the mixture until it forms a smooth, creamy paste, very green and very fragrant.
Season it lightly with salt and pepper.
Drain the tripe and cut it into thin strips.
Place these in a bowl and dress them with the green paste and the olive oil.
Mix well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Servings: 
4

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 264

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 5.6 g28%

Trans Fat 0.3 g

Cholesterol 276.7 mg92.2%

Sodium 243 mg10.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.2 g9%

Sugars 2.8 g

Protein 30 g60.7%

Vitamin A 59% Vitamin C 16.3%

Calcium 20.2% Iron 12.5%

*Based on a 2000 Calorie diet

Tripe In Green Sauce Recipe