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Tripe In Green Sauce

Meat.World's picture
Ingredients
  Tripe 2 Pound, rinsed, poached in salted water for 2 hours, and the liquid reserved
  Garlic 4 Clove (20 gm), chopped
  Onion 1 , chopped
  Celery rib 1 , chopped
  Carrot 1 , chopped
  Parsley sprigs 10 , 8 chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Basil leaves 8 , chopped
  Olive oil 1⁄4 Cup (4 tbs)
Directions

To the tripe and reserved poaching liquid add half the garlic, the onion, celery, carrot and the two whole parsley sprigs.
Bring the mixture to a boil and simmer for about 10 minutes.
Meanwhile, combine the walnuts, basil and the rest of the parsley and garlic in a mortar.
Pound the mixture until it forms a smooth, creamy paste, very green and very fragrant.
Season it lightly with salt and pepper.
Drain the tripe and cut it into thin strips.
Place these in a bowl and dress them with the green paste and the olive oil.
Mix well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Servings: 
4

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