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Apple And Cranberry Sauce

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Ingredients
  Tart cooking apples 1 1⁄2 Pound
  Cranberries 1⁄2 Pound
  Water 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

Peel, core and slice apples.
Pick over cranberries, discarding soft ones; wash and put into 3-quart saucepan with apples.
Add water, cover tightly, and cook until both fruits are tender, 15 to 20 minutes.
Shake pan occasionally to prevent sticking.
Add sugar, stir in very gently, and cook 2 or 3 minutes longer or until juice forms a syrup.
Remove from heat, chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Cranberry

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