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Apple And Cranberry Sauce

Diet.Chef's picture
Ingredients
  Tart cooking apples 1 1⁄2 Pound
  Cranberries 1⁄2 Pound
  Water 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

Peel, core and slice apples.
Pick over cranberries, discarding soft ones; wash and put into 3-quart saucepan with apples.
Add water, cover tightly, and cook until both fruits are tender, 15 to 20 minutes.
Shake pan occasionally to prevent sticking.
Add sugar, stir in very gently, and cook 2 or 3 minutes longer or until juice forms a syrup.
Remove from heat, chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Cranberry

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 370 g123.4%

Dietary Fiber 20.7 g82.9%

Sugars 325.8 g

Protein 0.88 g1.8%

Vitamin A 2.7% Vitamin C 1644.6%

Calcium 43.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Apple And Cranberry Sauce Recipe