Low Fat Chocolate Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa powder||1⁄2 Cup (8 tbs)|
|Evaporated skim milk||2⁄3 Cup (10.67 tbs)|
In small saucepan mix sugar, cocoa powder, and cornstarch. Add milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla. Serve warm or cool. Refrigerate any remaining sauce.