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Crispy Tuna Puffs With Sweet Sour Sauce

21st.Century.Chef's picture
Ingredients
  Canned tuna 7 Ounce (1 can, middle cut)
  Egg yolks 2
  Plain flour 1 Ounce
  Salt 1⁄2 Teaspoon (Leveled)
  Pepper 1 Pinch
  Egg whites 2
  Fat 1 1⁄2 Cup (24 tbs) (for deep frying)
  Sweet sour sauce 3 Tablespoon
  Redcurrant jelly 3 Tablespoon
  Made mustard 1 Tablespoon
  Gherkins/Stuffed olives 3 , sliced
Directions

Remove tuna from can and flake finely with a fork.
Beat egg yolks until creamy, stir in the flour and seasoning.
Blend in the tuna.
Beat the egg whites to a stiff froth and lightly but thoroughly fold in the tuna mixture.
Drop teaspoonfuls of the mixture into deep hot fat and fry until crisp and golden.
Drain on crumpled tissue paper.
Mix the sauce ingredients together to serve with the tuna puffs.
A crisp salad may also be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Tuna

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