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Vinaigrette Sauce

Chef.Foodie's picture
Ingredients
  Olive oil 6 Tablespoon
  Wine vinegar 3 Tablespoon
  Tarragon vinegar 1 Tablespoon
  White pepper To Taste
  Made mustard 1⁄2 Teaspoon
Directions

Mix salt, pepper and mustard together, add the oil, add the vinegars.
Pour into a jar with a screw top and shake vigorously.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 797

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.1 mg1.4%

Total Carbohydrates 0.95 g0.32%

Dietary Fiber 0.34 g1.4%

Sugars 0 g

Protein 0.23 g0.46%

Vitamin A 0% Vitamin C 0.79%

Calcium 0.9% Iron 5%

*Based on a 2000 Calorie diet

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Vinaigrette Sauce Recipe