You are here

Chicken with Creamy Mushroom Sauce

admin's picture
  Chicken 3 Pound, cut into serving pieces
  Onion 1 Medium, sliced
  White wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic To Taste
  Fresh mushrooms 1⁄2 Pound, sliced
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 can)
  Sour cream 1 Cup (16 tbs)

TO HEAT BY TIME In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish; top with onion and add wine.
Set Power Select at HIGH; heat covered with wax paper, 15 to 20 minutes.
Season with salt, pepper and garlic salt.
Add mushrooms and heat, covered, 3 to 3 1/2 minutes.
TO HEAT BY INSTA-MATIC In 2-quart oblong baking dish arrange chicken, meatier portions toward edge of dish.
Season with salt, pepper and garlic salt.
Top with onions and mushrooms; pour wine over chicken.
Cover completely with plastic wrap; heat on COOK 2.
Chicken and mushrooms should be tender.
Drain liquid; reserve 1/3 cup.
Blend reserved liquid, soup and sour cream until smooth; spoon over chicken.
Set Power Select at MEDIUM; heat, covered, 4 to 5 minutes or until heated through.
Let STAND, covered, 5 minutes.
Remove chicken to serving platter; stir sauce until smooth and serve over chicken.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3448 Calories from Fat 1856

% Daily Value*

Total Fat 208 g319.3%

Saturated Fat 72.7 g363.3%

Trans Fat 0 g

Cholesterol 1031.3 mg343.8%

Sodium 3440.7 mg143.4%

Total Carbohydrates 68 g22.8%

Dietary Fiber 8.8 g35.3%

Sugars 24.7 g

Protein 296 g592%

Vitamin A 83.5% Vitamin C 37.3%

Calcium 47% Iron 72.5%

*Based on a 2000 Calorie diet

Chicken With Creamy Mushroom Sauce Recipe