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Chicken With Creamy Mushroom Sauce

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Ingredients
  Chicken 3 Pound, cut into serving pieces
  Onion 1 Medium, sliced
  White wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic To Taste
  Fresh mushrooms 1⁄2 Pound, sliced
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 can)
  Sour cream 1 Cup (16 tbs)
Directions

TO HEAT BY TIME In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish; top with onion and add wine.
Set Power Select at HIGH; heat covered with wax paper, 15 to 20 minutes.
Season with salt, pepper and garlic salt.
Add mushrooms and heat, covered, 3 to 3 1/2 minutes.
TO HEAT BY INSTA-MATIC In 2-quart oblong baking dish arrange chicken, meatier portions toward edge of dish.
Season with salt, pepper and garlic salt.
Top with onions and mushrooms; pour wine over chicken.
Cover completely with plastic wrap; heat on COOK 2.
Chicken and mushrooms should be tender.
Drain liquid; reserve 1/3 cup.
Blend reserved liquid, soup and sour cream until smooth; spoon over chicken.
Set Power Select at MEDIUM; heat, covered, 4 to 5 minutes or until heated through.
Let STAND, covered, 5 minutes.
Remove chicken to serving platter; stir sauce until smooth and serve over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Everyday

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