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Herb Sauce

American.Gourmet's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 3 Tablespoon
  Powdered thyme 1⁄8 Teaspoon
  Powdered marjoram 1⁄8 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Finely chopped onion 1 Tablespoon
  Water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Finely chopped parsley 1 Tablespoon
Directions

Combine all the ingredients in ajar with a tight-fitting lid. Shake vigorously. Let stand ten minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 1.3 g6.5%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 245.7 mg10.2%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.43 g1.7%

Sugars 0.2 g

Protein 0.24 g0.47%

Vitamin A 7.3% Vitamin C 9.5%

Calcium 2% Iron 4.1%

*Based on a 2000 Calorie diet

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Herb Sauce Recipe