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Fruit Sauce For Cake Or Pudding

Chef.at.Home's picture
Ingredients
  Unsweetened fruit juice 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
  Pureed fruit 1 Cup (16 tbs) (fresh or stewed)
  Sherry 1 Tablespoon
Directions

1. Combine the fruit juice, sugar, cornstarch and salt in an enamel or glass saucepan. Bring to a boil, stirring constantly.
2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool.
3. Fold in the fruit and the sherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian

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